For this event we are going totally VEGAN. So come along to learn how healthy Japanese food can be easily crafted in VEGAN style. The evening is designed for those wishing to learn more about vegan foods or for vegan eaters who would like to enjoy an evening of great flavours and nutritional know how safe in the knowledge that they don’t need to question the ingredients.

We are open to ALL types of diners so please arrive with an open mind as you may find yourself sitting next to an eater of another foodie persuasion. Our pop ups are all about inclusion, compassionate and making new connections.

Some background:

Okinawa is the largest of the Ryukyu Islands located off the coast of Japan between the East China and Philippine Seas.

Reports dating back only several years ago indicate that Okinawans have an average lifespan of about 110 years. This region boasts the greatest amount of Centenarians globally.

During our pop up restaurant evening we will be celebrating this incredible fact by serving up three courses of plant based food including some of the key staples - sweet potato, tofu and Shiitake mushrooms. I'll be discussing Okinawan eating rituals too.

There is a licensed bar open throughout the evening until 10.30 pm.

The evening is about community, friendship, socialising and laughter. All for £28 per head.
Only 20 places available.

To book email bellenutrition@gmail.com

A photo from January’s Okinawa pop up: